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Report: Online event: Diverse regional gourmet of Indonesia -Balinese home cooking- 

The ASEAN-Japan Centre and the Ministry of Tourism & Creative Economy Republic of Indonesia co-organized an online event to introduce diverse regional gourmet of Indonesia focusing on Balinese home cooking. In addition to the program featuring Balinese food culture, the Ministry of Tourism & Creative Economy explained the newly announced changes in the immigration policy to receive international tourists to Bali using international flights.   

Date:  21 October 2021  
Co-organizers: ASEAN-Japan Centre and Ministry of Tourism & Creative Economy Republic of Indonesia  
The number of viewers: 65  

1Message and announcement from the co-organizer  Mr. Sigit Witjaksono,
Director of Tourism Marketing – East, South, Central Asia,  Ministry of Tourism and Creative Economy, Republic of Indonesia

Ms. Naomi Takahashi, Chief Marketing Officer 
Visit Indonesia Tourism Office Japan Office 
2Balinese food introduced by Mahasaraswati University of Denpasar, Bali studentsMr. Gede Timika Wijaya  
Ms. Ida Ayu Radha  
3Let’s enjoy Indonesia food at home -Introduction of Balinese Sate Lilit-Ms. Naoko Enomoto , Indonesia Food coordinator
4Q&A Session